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SPLIT LENTIL (ምስር ክክ የውጪ)
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Read moreDescription. Split Lentils are popularly known as ‘ masoor dhuli dal ‘ in India and are very commonly used in Indian cuisine. This is a variant of the masoor dal where the dal is removed of its black skin, revealing a red or orange body and is split into two halves resulting in flat shaped lentils.
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Agnesi tagilolini bitubo 500g
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Read moreready to enjoy pass time meal with Agnesi Le Fettuccine Spaghetti whenever you are hungry. It is made from good quality semolina wheat flour which is nutritious and holds up well in cooking as it is soft and tasty. It takes 2 to 3 minutes for cooking, so no wait long to enjoy this tasty spaghetti.
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