AL-FERNAR 1KG
Br312.64
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SPLIT LENTIL (ምስር)
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Read moreDescription. Split Lentils are popularly known as ‘ masoor dhuli dal ‘ in India and are very commonly used in Indian cuisine. This is a variant of the masoor dal where the dal is removed of its black skin, revealing a red or orange body and is split into two halves resulting in flat shaped lentils.
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